Aug. 12, 2012 at 6:54pm with 72 notes
Reblogged from fortunenglory
foodmac n cheesecajun
fortuneandglory: I can’t believe it took me a quarter of a century to come up with this: buffalo cajun mac ‘n cheese. This is life changing. Updated with recipe as requested: Keep in mind, I’m not one to use precise measurements, particularly when I’m making a meal up as I go as was the case with this. But if you follow what I have below, you’ll end up with something similar. 1. Using a whisk, mix ingredients at low-heat on the stove until creamy: Around 1-1.5 cups of crumbled Yancey’s Fancy Buffalo Cheddar (crumbled) 1/2 cup of milk 1/3 stick of butter (don’t you dare use margarine) 2 tbsp of Frank’s Red Hot Buffalo Wing sauce 2 tbsp cajun seasoning 1 tbsp garlic powder 1 tbsp fresh and finely chopped parsley A couple of dashes of Tabasco sauce A dash of lemon juice A dash of white wine vinegar A spoonful of flour Add sea salt and freshly ground pepper to taste 2. Boil macaroni (I used a larger ziti macaroni). 3. Combine cheese sauce with macaroni. 4. Have your world rocked while you eat it. If you can’t find Buffalo-flavored cheese in your area, go buy a block of nice, aged cheddar (not Velveeta) and just add another tablespoon or two of Frank’s Red Hot and some cayenne pepper.

fortuneandglory:

I can’t believe it took me a quarter of a century to come up with this: buffalo cajun mac ‘n cheese. This is life changing.

Updated with recipe as requested:

Keep in mind, I’m not one to use precise measurements, particularly when I’m making a meal up as I go as was the case with this. But if you follow what I have below, you’ll end up with something similar.

1. Using a whisk, mix ingredients at low-heat on the stove until creamy:

  • Around 1-1.5 cups of crumbled Yancey’s Fancy Buffalo Cheddar (crumbled)
  • 1/2 cup of milk
  • 1/3 stick of butter (don’t you dare use margarine)
  • 2 tbsp of Frank’s Red Hot Buffalo Wing sauce
  • 2 tbsp cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp fresh and finely chopped parsley
  • A couple of dashes of Tabasco sauce
  • A dash of lemon juice
  • A dash of white wine vinegar
  • A spoonful of flour
  • Add sea salt and freshly ground pepper to taste
2. Boil macaroni (I used a larger ziti macaroni).

3. Combine cheese sauce with macaroni.

4. Have your world rocked while you eat it.

If you can’t find Buffalo-flavored cheese in your area, go buy a block of nice, aged cheddar (not Velveeta) and just add another tablespoon or two of Frank’s Red Hot and some cayenne pepper.

  1. planningmyapartment reblogged this from fortunenglory
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  4. delusionistmind reblogged this from celiawithkent
  5. celiawithkent reblogged this from sickeninglyliberal and added:
    I just. I just. I can’t even.
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  7. thestarsaremykryptonite reblogged this from fortunenglory
  8. sickeninglyliberal reblogged this from fortunenglory
  9. la-vida-loca1 reblogged this from fortunenglory and added:
    Natalie: show this to Mom! I think she’d love it.
  10. 0mark9 reblogged this from positivelypersistentteach
  11. burstofhope reblogged this from positivelypersistentteach
  12. morethanjustcrimeshows41319 reblogged this from timetraveling-detective
  13. breakfastfoodfordinner reblogged this from positivelypersistentteach and added:
    THIS LOOKS AND SOUNDS SO YUMMY!
  14. timetraveling-detective reblogged this from positivelypersistentteach
  15. rottenramblings reblogged this from positivelypersistentteach and added:
    Yes. I need to make this.